Special Events

 Special Events

Valentine’s Day Menu 2007


Dinner Appetizers


Wild Mushroom Soup

or

Crab Meat Turnover
Served on a Bed of Creamed Leeks

or

Belgian Endive & Watercress Salad
Served with Apple Slices, Walnuts, and Wisconsin Blue Cheese

or

Caesar Salad prepared the Classic Way


Dinner Entrées


Grilled Chicken Breast and Jumbo Shrimp

Served with Smoked Mozzarella Ravioli on a Bed of Creamed Corn

or

Roasted Quail with a Veal Stuffing
Garnished with Bacon, Pearl Onions, and Pine Nuts

Served with Thyme infused Couscous

or

Sautéed Filet of Norwegian Salmon
Served with Asparagus on a Bed of Wild Rice and
a

Champagne Dill Sauce

or

Beef Tenderloin with Portobello Mushrooms

Served on a Bed of Roasted Garlic Whipped Potatoes and a

Rosemary flavored Jus


Dinner Desserts


Heart-Shaped Phyllo Layers
Filled with “White Chocolate Mousse” and Garnished with Fresh Raspberries

or

Bailey’s Irish Cream Crème Brulee

or

Chocolate Soufflé