Lunch Menu

Ask your Captain about our Chef’s Daily Special which includes an appetizer, entree and dessert for $18.50.

Planning a Special Event?

Let Cacharel assist you in planning your business function, reception rehearsal, wedding or other special occasion. Cacharel ‘spenthouse banquet room offers a charming Country-French setting with a spectacular view.

Cacharel has four private rooms which can accommodate from six guests to four hundred guests. Cacharel’s banquet coordinator will be at your assistance in customizing your menus.

 

Appetizers and Salads

$4.75   Soup du Jour

$4.75 Caesar Salad Prepared the Classic Way

$4.75 “Cacharel” House Salad Tossed in Raspberry Vinaigrette

$8.75 Baby Spinach Salad Tossed in a Shallot Balsamic Dressing served with Warm Roasted Red Bell Pepper and Goat Cheese Croutons

$8.75 Watercress Salad served with Wisconsin Blue Cheese, Apple Slices & Walnuts

$9.75 Large Caesar Salad served with Sliced Grilled Chicken Breast or Sautéed Jumbo Shrimp

$9.75 Sautéed Escargot with Grapes & Pecans in an Herb Butter Sauce served on a Puff Pastry Pillow

$9.75 Jumbo Shrimp Cocktail served with a Traditional Red Sauce

$9.75 Smoked Salmon Quesadillas with Goat Cheese, Sour Cream, Dill & Horseradish

Entrees

$10.75 Penne Pasta with Oven Dried Tomatoes, Shiitake Mushrooms, Roasted Garlic, Basil, Pine Nuts and Goat Cheese

$11.75 Baked Chicken Breast in a Pecan Crust served on a Port Wine Cream Sauce with Asparagus

$11.75 Grilled Chicken Breast Topped with a Roasted Eggplant and Aged Parmesan Cheese Crust served on a Pinot Noir Sauce

$13.75  Sautéed Jumbo Shrimp served with a Basil Pesto Sauce and a Sun Dried Tomato Risotto with Goat Cheese

$13.75  Sautéed Filet of Norwegian Salmon served on a Watercress and Walnut Sauce

$15.50  Sautéed Sea Scallops served on a Bed of Creamed Leeks with a Wild Mushroom Tapenade

$16.75  Pan Fried Filet of Chilean Sea Bass served on a Bed of Citrus Couscous and an Orange and Red Onion Sauce

$15.75  Thick Center Cut Pork Rib Chop served with a Pasilla Sauce and Crème Fraiche

$18.75  Sautéed Beef Tenderloin served with a Four Different Peppercorn Sauce

$18.75  Grilled Ostrich Steak with Shiitake Mushrooms served on a Cabernet Sauvignon Sauce

Desserts

$5.75 Raspberry Tart

$5.75 House Made New York Style Cheese Cake served with a Raspberry Coulis

$5.75 Chocolate Soufflé or Grand Marnier Soufflé

$5.75 Crème Brulee

$5.75 Almond Tulip Filled with Black Raspberry-Chocolate Truffle Ice Cream and  Fresh Berries

$7.75 Phyllo Layers Filled with “White Chocolate Mousse” and Garnished with Fresh Raspberries

Other Information

Offered Courtesies


  • No Jacket Required
  • Extensive Wine List
  • Three Private Dining Rooms Available
  • Audio/Visual Equipment Available
  • Complimentary Parking
  • Elegant Dining with a Panoramic view of Arlington
  • Corporate Direct Billing Available
  • Custom Menus Designed to Fit Your Needs
  • Wedding and Banquet Coordinator Available
  • Reservations are Recommended

Restaurant Hours


Monday – Friday

11:30am – 2:00pm
6:00pm – 10:00pm

Saturday

5:00pm – 10:00pm

Special Events

 Special Events

Valentine’s Day Menu 2007


Dinner Appetizers


Wild Mushroom Soup

or

Crab Meat Turnover
Served on a Bed of Creamed Leeks

or

Belgian Endive & Watercress Salad
Served with Apple Slices, Walnuts, and Wisconsin Blue Cheese

or

Caesar Salad prepared the Classic Way


Dinner Entrées


Grilled Chicken Breast and Jumbo Shrimp

Served with Smoked Mozzarella Ravioli on a Bed of Creamed Corn

or

Roasted Quail with a Veal Stuffing
Garnished with Bacon, Pearl Onions, and Pine Nuts

Served with Thyme infused Couscous

or

Sautéed Filet of Norwegian Salmon
Served with Asparagus on a Bed of Wild Rice and
a

Champagne Dill Sauce

or

Beef Tenderloin with Portobello Mushrooms

Served on a Bed of Roasted Garlic Whipped Potatoes and a

Rosemary flavored Jus


Dinner Desserts


Heart-Shaped Phyllo Layers
Filled with “White Chocolate Mousse” and Garnished with Fresh Raspberries

or

Bailey’s Irish Cream Crème Brulee

or

Chocolate Soufflé

 

Weddings

Weddings at Cacharel›

Your wedding should be a day of magic, joy and beauty. LetCacharel assist you in creating a wedding day that will be a cherished memory forever.

The dedicated and professional staff at Cacharel is committed to ensure the complete success of the special occasion.

Your needs are our top priority.  At this most special time in your life, we give you, The Bride, the individual attention that you deserve.  To insure when you recollect back to your “Wedding Day” it is not how hard you had to work, but only memories of how perfect it truly was.

Cacharel offers three private rooms available for wedding receptions and rehearsal dinners, which can accommodate from six to one hundred fifty guests.  The banquet rooms offer a spectacular view and a warm inviting ambiance.

Banquet Rooms Bridal Amenities

  • Grand Ball Room Capacity Up to 400
  • Panoramic Room Capacity Up to 100
  • Both have a spectacular view of Arlington that your guests will enjoy
  • Private dining room for Bridal Party
  • Stress Free and Tranquil Atmosphere
  • Complimentary On-Site Wedding Coordinator to insure You a Flawless Reception
  • More than 20 Years of Experience Accommodating Brides
  • Food Quality and Presentation Your Guests will Appreciate
  • No Hassle Add-on Surprises, Cake Cutting or Carving Fees
  • Budget Conscious Package with Your Needs in Mind
  • Centrally Located with Easy Highway Access
  • Complimentary Centerpieces
  • Referral Lists to help You Save Time and Money
  • Chivari Gold Wedding Chair for that Perfect Fairytale Look
  • Parquet Dance Floor Available with DJ Table Provided
  • Complimentary Scheduled Tasting Encouraged
  • Flexible Appointment Times for Your Convenience

Wedding Receptions

Wedding Menus

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Featured Services and Weddings

Featured Services

Weddings

Your wedding should be a day of magic, joy and beauty. Let Cacharel assist you in creating a wedding day that will be a cherished memory forever. (Read more)

Special Events

Spend your special days, events and holidays at Cacharel. 

Featured Menus

Private Dining

Business or Corporate Events

Retirement Parties

Receptions

Galas

Bar Mitzvahs

Other Parties

KRLD Restaurant Food Bank Week

We thank you for participating in the yearly KRLD Restaurant Food Bank event.  For information about the recent 2005 event please.