Lunch Menu

Ask your Captain about our Chef’s Daily Special which includes an appetizer, entree and dessert for $18.50.

Planning a Special Event?

Let Cacharel assist you in planning your business function, reception rehearsal, wedding or other special occasion. Cacharel ‘spenthouse banquet room offers a charming Country-French setting with a spectacular view.

Cacharel has four private rooms which can accommodate from six guests to four hundred guests. Cacharel’s banquet coordinator will be at your assistance in customizing your menus.


Appetizers and Salads

$4.75   Soup du Jour

$4.75 Caesar Salad Prepared the Classic Way

$4.75 “Cacharel” House Salad Tossed in Raspberry Vinaigrette

$8.75 Baby Spinach Salad Tossed in a Shallot Balsamic Dressing served with Warm Roasted Red Bell Pepper and Goat Cheese Croutons

$8.75 Watercress Salad served with Wisconsin Blue Cheese, Apple Slices & Walnuts

$9.75 Large Caesar Salad served with Sliced Grilled Chicken Breast or Sautéed Jumbo Shrimp

$9.75 Sautéed Escargot with Grapes & Pecans in an Herb Butter Sauce served on a Puff Pastry Pillow

$9.75 Jumbo Shrimp Cocktail served with a Traditional Red Sauce

$9.75 Smoked Salmon Quesadillas with Goat Cheese, Sour Cream, Dill & Horseradish


$10.75 Penne Pasta with Oven Dried Tomatoes, Shiitake Mushrooms, Roasted Garlic, Basil, Pine Nuts and Goat Cheese

$11.75 Baked Chicken Breast in a Pecan Crust served on a Port Wine Cream Sauce with Asparagus

$11.75 Grilled Chicken Breast Topped with a Roasted Eggplant and Aged Parmesan Cheese Crust served on a Pinot Noir Sauce

$13.75  Sautéed Jumbo Shrimp served with a Basil Pesto Sauce and a Sun Dried Tomato Risotto with Goat Cheese

$13.75  Sautéed Filet of Norwegian Salmon served on a Watercress and Walnut Sauce

$15.50  Sautéed Sea Scallops served on a Bed of Creamed Leeks with a Wild Mushroom Tapenade

$16.75  Pan Fried Filet of Chilean Sea Bass served on a Bed of Citrus Couscous and an Orange and Red Onion Sauce

$15.75  Thick Center Cut Pork Rib Chop served with a Pasilla Sauce and Crème Fraiche

$18.75  Sautéed Beef Tenderloin served with a Four Different Peppercorn Sauce

$18.75  Grilled Ostrich Steak with Shiitake Mushrooms served on a Cabernet Sauvignon Sauce


$5.75 Raspberry Tart

$5.75 House Made New York Style Cheese Cake served with a Raspberry Coulis

$5.75 Chocolate Soufflé or Grand Marnier Soufflé

$5.75 Crème Brulee

$5.75 Almond Tulip Filled with Black Raspberry-Chocolate Truffle Ice Cream and  Fresh Berries

$7.75 Phyllo Layers Filled with “White Chocolate Mousse” and Garnished with Fresh Raspberries