Home  |  Featured Services and Weddings  |  Special Events  |  Menus  |  Other Information


Cacharel

2221 E. Lamar Blvd

Brookhollow Tower Two

Ninth Floor
Arlington, TX 76006
P 817.640.9981
F 817.633.5737
E cacharel@cacharel.net


Lunch Menu ] Steak Menu ] Dinner Menu ] [ Banquet Menu ]


 

Planning a Special Event?

Let Cacharel assist you in planning your business function, reception rehearsal, wedding or other special occasion. Cacharel 's penthouse banquet room offers a charming setting with a spectacular view of Arlington and the new Dallas Cowboy's Stadium.

Cacharel has three private rooms which can accommodate from six to one hundred fifty guests.  Cacharel's banquet coordinator will be at your assistance in customizing your menus.

Banquet Dinner Format

Select (some menu restrictions may apply depending on size of group)

  • 2 Appetizers

  • 3 Entrees - each entrée will include three vegetables and a starch

  • 2 Desserts

Prices will vary based on Menu Selections

  • Coffee and Tea $2.75 each

  • Sodas $2.75

Tax 7.75%

Tips 20%


Dinner Appetizers


Cacharel House Salad Tossed in a Raspberry Vinaigrette

 

Soup du Jour

 

Classic Caesar Salad

 

Escargot “Cacharel”

 

Jumbo Shrimp Cocktail

 


Dinner Entrees


Baked Chicken Breast in a Pecan Crust served on a Port Wine Cream Sauce

Grilled Chicken Breast served on a Bed of Basil Whipped Potatoes served with Oven Dried Tomatoes and Asparagus

Grilled Chicken Breast served on a Bed of Creamed Leeks, Asparagus and Mushrooms

Sautéed Filet of Norwegian Salmon served On a Champagne Dill Sauce

Filet of Tilapia Dusted with Almonds served On a Chive Butter Sauce with Vegetable Ravioli

Sautéed Sea Scallops and Shrimp served with a Broccoli Puree and a Carrot Emulsion

Sautéed Maryland Crab Cakes served on a Bed of Sweet Corn with Smoked Mozzarella Ravioli

Grilled Center Cut Pork Rib Chop Topped with Texas Goat Cheese and a Chipotle Pepper Sauce

Sautéed Beef Tenderloin 8oz Filet Served with a Four Different Peppercorn Sauce

Grilled Ostrich Steak served with a Cabernet Sauvignon Sauce

Grilled New York Strip Steak served with a Four Different Peppercorn Sauce

Buffalo Tenderloin with Shiitake Mushrooms on a Cabernet Sauce


Dinner Desserts


Soufflé Selections - Chocolate, Grand Marnier, Hazelnut, Pumpkin Soufflé

Apricot and Roasted Macadamia Nut or Cinnamon with Sun dried Cherries

Crème Brulee Selections

Grand Marnier Crème Brulee, Bailey’s Irish Cream or Hazelnut

Cheese Cake Selections

New York Style Cheese Cake served with a Raspberry Coulis

Rum Raison


2008 © Cacharel Grand Ballroom   |   Arlington, Texas   |   Visit Our Cacharel Grand Ballroom at www.cacharelgrandballroom.com  |  Today is
Contact Us  |   site by www.LaCretia.com