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[ Lunch Menu ] [ Steak Menu ] [ Dinner Menu ] [ Banquet Menu ]
Ask
your Captain about our Chef's Daily
Special which includes an appetizer,
entree and dessert for $18.50.
Planning a Special Event?
Let
Cacharel assist you in planning
your business function, reception
rehearsal, wedding or other special
occasion. Cacharel 's
penthouse banquet room offers a
charming setting with
a spectacular view of Arlington and
the new Dallas Cowboy's Stadium.
Cacharel
has four private rooms which can
accommodate from six guests to four hundred guests. Cacharel's
banquet coordinator
will be at your assistance in
customizing your menus.
Appetizers and Salads
$4.75 Soup du Jour
$4.75 Caesar Salad
Prepared the Classic Way
$4.75 “Cacharel”
House Salad Tossed in Raspberry
Vinaigrette
$8.75 Baby Spinach
Salad Tossed in a Shallot Balsamic
Dressing served with Warm Roasted
Red Bell Pepper and Goat Cheese
Croutons
$8.75 Watercress
Salad served with Wisconsin Blue
Cheese, Apple Slices & Walnuts
$9.75 Large Caesar
Salad served with Sliced Grilled
Chicken Breast or Sautéed Jumbo
Shrimp
$9.75 Sautéed
Escargot with Grapes & Pecans in an
Herb Butter Sauce served on a Puff
Pastry Pillow
$9.75 Jumbo Shrimp
Cocktail served with a Traditional
Red Sauce
$9.75 Smoked Salmon
Quesadillas with Goat Cheese, Sour
Cream, Dill & Horseradish
Entrees
$10.75 Penne Pasta
with Oven Dried Tomatoes, Shiitake
Mushrooms, Roasted Garlic, Basil,
Pine Nuts and Goat Cheese
$11.75 Baked Chicken
Breast in a Pecan Crust served on a
Port Wine Cream Sauce with Asparagus
$11.75 Grilled
Chicken Breast Topped with a Roasted
Eggplant and Aged Parmesan Cheese
Crust served on a Pinot Noir Sauce
$13.75 Sautéed Jumbo
Shrimp served with a Basil Pesto
Sauce and a Sun Dried Tomato Risotto
with Goat Cheese
$13.75 Sautéed Filet
of Norwegian Salmon served on a
Watercress and Walnut Sauce
$15.50 Sautéed Sea
Scallops served on a Bed of Creamed
Leeks with a Wild Mushroom Tapenade
$16.75 Pan Fried
Filet of Chilean Sea Bass served on
a Bed of Citrus Couscous and an
Orange and Red Onion Sauce
$15.75 Thick Center
Cut Pork Rib Chop served with a
Pasilla Sauce and Crème Fraiche
$18.75 Sautéed Beef
Tenderloin served with a Four
Different Peppercorn Sauce
$18.75 Grilled
Ostrich Steak with Shiitake
Mushrooms served on a Cabernet
Sauvignon Sauce
Desserts
$5.75 Raspberry Tart
$5.75 House Made New
York Style Cheese Cake served with a
Raspberry Coulis
$5.75 Chocolate
Soufflé or Grand Marnier Soufflé
$5.75 Crème Brulee
$5.75 Almond Tulip
Filled with Black
Raspberry-Chocolate Truffle Ice
Cream and Fresh Berries
$7.75 Phyllo Layers
Filled with “White Chocolate Mousse”
and Garnished with Fresh Raspberries |
