Butler Passed Canapés as Guests Arrive

• Shrimp

• Duck Breast

• Goat Cheese with Grapes

• Smoked Salmon

• Celery with Roquefort Crème

• Parma Ham

• Chicken Tender

• Stuffed Cherry Tomato with Cream Cheese and Chives

Cold Selections

• Jumbo Shrimp on Ice with Texas Cocktail Sauce and Lemon Wedges

• Fresh Vegetable Crudités with Choice of Dips

• Spicy Avocado, Fresh Herb and Sundried Tomato

• Seasonal Fruit and Domestic Cheese

• Mirror Presentation accented with Gourmet Crackers and Wafers

• Assorted Finger Sandwiches - Tomato, Watercress, Shrimp, Duck Pate, Cucumber, Chicken or Tuna Salad

• Smoked Salmon Display - accompanied with Chopped Onions, Capers, Eggs, Toast Points and Assorted Wafers

Hot Hors D' oeuvres Selections

• Display or Butler Passed

• Smoked Chicken Quesadillas

• Spanikopita

• Mini Beef Wellington

• Petite Crab Cakes

• Smoked Salmon Bites

• Calmote Olive and Artichoke Tartlets

• Petite Quiche

• Wild Mushroom Phyllo

• Chicken Pineapple Kebab

• Bacon Wrapped Scallops

• Herb Crusted Lamb Chops

Carved Items

• Honey Ham

• Oven Roasted Turkey Breast

• Roasted Top Round of Beef

• Sliced Roasted Pork Loin with Provencal Sauce

• Sliced Roasted New York Strip Loin with a Four Different Peppercorn Sauce

Pasta Stations

• Tortellini with Pesto Sauce

• Spirals with Tomato and mushroom Sauce

• Bowtie with Shallot Tarragon Cream Sauce

• Penne with Roasted Red Pepper and Sundried Tomato Sauce

Dessert Stations

• Plump Strawberries with Chocolate Fondue for Dipping

• Assorted Miniature Fruit Tartlets

• Mixed Berries with Vanilla, Chocolate and Raspberry Sauces

• Miniature Crème Brule and Soufflés

Wedding Receptions

• Traditional Wedding Reception

• Classic Dinner Reception

• Contemporary Wedding Reception

• Timeless Wedding Reception

Wedding Menus

• Rehearsal Dinner Menu

• Hors D'oeuvre Selection