All entrees are served plated with three vegetables and a starch.

Dinner Menu 1

• Caesar Salad
• Baked Chicken Breast in a Pecan Crust served on a Port Wine Cream Sauce
• Chocolate Soufflé

Dinner Menu 2

• Cacharel House Salad
• Grilled Chicken Breast served on a bed of Creamed Leeks, Mushrooms and Asparagus
• or Filet of Tilapia in an Almond Crust served on a Chive Butter Sauce with Vegetable Ravioli
• New York Style Cheesecake served on a Raspberry Caulis

Dinner Menu 3

• Assorted Mixed Green Salad or Soup du Jour
• Baked Chicken in a Porcini Mushroom Crust served on a Champagne Dill Sauce
• or Beef Tenderloin "Our 8 oz. Filet" served with a Four Different Peppercorn Sauce
• Hazelnut Soufflé or Crème Brule

Dinner Menu 4

• Cream of Wild Mushroom Soup
• Combination Plate of Beef and Jumbo Shrimp served on a Red Thai Curry Sauce with Yukon Potatoes and Asparagus
• Almond Tulip filled with Vanilla Bean Ice Cream and Fresh Berries

Wedding Receptions

• Traditional Wedding Reception

• Classic Dinner Reception

• Contemporary Wedding Reception

• Timeless Wedding Reception

Wedding Menus

• Rehearsal Dinner Menu

• Hors D'oeuvre Selection